Luscious Lemon Angel Cake

By SSmith

Cake

Ingredients

• 1 ( 10 inch) round angel food cake
• 1 (15.75 oz) can lemon pie filling
• 1 1/2 cups frozen whipped topping thawed
• 1 quart (4 cups) fresh strawberries, sliced
• 2 kiwi fruit peeled and sliced and quartered

Preparation

Step 1

Cut angel food cake horizonally into 3 layers.
Place bottom layer, cut side up, on serving plate.
Place lemon pie filling in medium bowl, stir until smooth. Fold in whipped topping, sread 1/3 of lemon mixture on bottom layer of cake.
Top with middle layer of cake. Spread another 1/3 of lemon mixture ove middle layer.
Add top layer. Frost top of cake with remaining lemon mixture.
Cover and refrigeate till serving time
In another bowl mix strawberries and kiwi fruit. Cover and refrigerate until serving time.
To serve cut cake into 12 slices.
Spoon 1/3 cup fruit over each slice of cake.