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MEXICAN BEEF & CORN

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 1 lb. lean ground beef
  • 1/3 cup chopped fresh cilantro, (optional)
  • 1 can (15.5 oz.) reduced sodium black beans, drained
  • 1 can (11 oz.) Mexicorn, drained
  • 2 Tbsp. Country Crock® Spread
  • 1/2 cup salsa
  • 2/3 cup sour cream
  • 1 cup shredded cheddar cheese

Details

Adapted from countrycrock.com

Preparation

Step 1

Preheat oven to 350 degrees. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done. Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
Bake 30 minutes or until heated though and cheese is melted.

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