MEXICAN BEEF & CORN

MEXICAN BEEF & CORN

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. lean ground beef

  • cup chopped fresh cilantro, (optional)

  • 1

    can (15.5 oz.) reduced sodium black beans, drained

  • 1

    can (11 oz.) Mexicorn, drained

  • 2

    Tbsp. Country Crock® Spread

  • ½

    cup salsa

  • cup sour cream

  • 1

    cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done. Remove from heat, then stir in cilantro. Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese. Bake 30 minutes or until heated though and cheese is melted.


Nutrition

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