SWEET & SOUR COLESLAW

By jarren

Ingredients

• 1 (4-pound) cabbage
• 3 large white onions
• 3/4 cup sugar
• 1 cup white vinegar
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons dry mustard
• 1-1/2 teaspoons celery seeds
• 1 cup salad oil

Preparation

Step 1

Shred cabbage into a large container, top with the onions sliced into thin rings, and sprinkle with 3/4 cup of sugar. Combine vinegar, salt, sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot. Cover and refrigerate overnight. In the morning, stir well.