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Broccoli cheese Casarole


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  • 1 1
  • can (2.8 oz) French-fried onions
  • 2 2
  • bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
  • 1 1
  • package (3 oz) cream cheese, cut into cubes
  • 1/4 1/4
  • cup chopped red bell pepper, if desired
  • 1/2 1/2
  • teaspoon red pepper sauce



Step 1

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Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
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To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

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