can (20 ounces) pineapple chunks
tablespoon soy sauce
cup packed brown sugar
batch of 30 meatballs (frozen or thawed)
Hot cooked rice
Drain pineapple, reserving juice. Ste pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs. Simmer, uncovered, for 20 minutes or until heated through. Service with rice.