Sweet and Sour Meatballs
By á-11099
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Ingredients
- 1 can (20 ounces) pineapple chunks
- 1/3 cup water
- 3 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/2 cup packed brown sugar
- 3 tablespoon cornstarch
- 1 batch of 30 meatballs (frozen or thawed)
- Hot cooked rice
Details
Preparation
Step 1
Drain pineapple, reserving juice. Ste pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs. Simmer, uncovered, for 20 minutes or until heated through. Service with rice.
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