Sweet and Sour Meatballs

Sweet and Sour Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (20 ounces) pineapple chunks

  • cup water

  • 3

    tablespoons vinegar

  • 1

    tablespoon soy sauce

  • ½

    cup packed brown sugar

  • 3

    tablespoon cornstarch

  • 1

    batch of 30 meatballs (frozen or thawed)

  • Hot cooked rice

Directions

Drain pineapple, reserving juice. Ste pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs. Simmer, uncovered, for 20 minutes or until heated through. Service with rice.


Nutrition

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