Truffle Cookies

By á-2553

Ingredients

• 8 oz. bittersweet chocolate, chopped
• 3 T butter
• 2 eggs
• 1/2 c packed brown sugar
• 1/4 c granulated sugar
• 1/4 c flour
• 2 T unsweetened cocoa powder
• 1 tsp vanilla
• 1/2 tsp baking powder
• 6 oz. bittersweet chocolate, chopped

Details

Servings 48

Preparation

Step 1

In heavy saucepan melt the 8oz chocolate and butter over low heat, stirring frequently. Add eggs, brown sugar, granulated sugar, flour, 2 T cocoa powder, vanilla and baking powder.
Stir until combined, scraping sides of pan occasionally. Stir in the 6oz. chocolate.

Drop by slightly rounded tsp 1 inch apart onto cookie sheet lined with parchment paper.

Bake in a 325 oven for 7-9 minutes or until edges are firm and surfaces are dull. Do not ovebake. Cool on pan, then remove to wire rack.

If desired, sift cocoa powder or powered sugar over the tops before serving.