Truffle Cookies

Truffle Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cookies


Ingredients

  • 8

    oz. bittersweet chocolate, chopped

  • 3

    T butter

  • 2

    eggs

  • ½

    c packed brown sugar

  • ¼

    c granulated sugar

  • ¼

    c flour

  • 2

    T unsweetened cocoa powder

  • 1

    tsp vanilla

  • ½

    tsp baking powder

  • 6

    oz. bittersweet chocolate, chopped

Directions

In heavy saucepan melt the 8oz chocolate and butter over low heat, stirring frequently. Add eggs, brown sugar, granulated sugar, flour, 2 T cocoa powder, vanilla and baking powder. Stir until combined, scraping sides of pan occasionally. Stir in the 6oz. chocolate. Drop by slightly rounded tsp 1 inch apart onto cookie sheet lined with parchment paper. Bake in a 325 oven for 7-9 minutes or until edges are firm and surfaces are dull. Do not ovebake. Cool on pan, then remove to wire rack. If desired, sift cocoa powder or powered sugar over the tops before serving.


Nutrition

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