Walnut-Crusted Spagetti Squash

Servings: 2 servings



Prick squash in several places and wrap in paper towel. Microwave on high power for 5 minutes. Remove, let rest a minute and cut in half lengthwise. Scrape out seeds with a spoon and discard. Scrape out the flesh with a fork and place in a microwave safe bow. Add olive oil and salt and pepper to taste. Microwave on high 2 minutes. Remove and stir in scallions. Sprinkle walnuts on top an serve.