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Ingredients
- 2 Tbsp instant yeast
- 3 cups warm water
- 1/3 cup oil
- 1/3 cup sugar
- 1 tsp salt
- 2 beaten eggs
- enough flour
Details
Preparation
Step 1
Knead until smooth. Let rise for 15 minutes. Punch down & let rise another 15 minutes. Form into rolls & let rise. Bake ate 350F for 25-30 minutes.
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