- 6
4/5
(2 Votes)
Ingredients
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 2 cups chopped cooked chicken
- 1 pkg. (16 oz.) frozen mixed vegetables, thawed
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 1 cup all-purpose baking mix
- 3 Tbsp. milk
Preparation
Step 1
HEAT oven to 375ºF.
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.