Sweet Potato Pancakes

By Addie

Ingredients

• 1 1/2 pounds sweet potatoes, peeled and shredded
• 1 small onion, finely chopped
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Preparation

Step 1

In a large bowl, combine all ingredients except oil; mix well. Form into 8 pancakes.

In a large deep skillet, heat about 1/4 inch of oil over medium-high heat. Place half the pancakes in the oil, without crowding skillet, and fry 2 to 3 minutes per side, or until golden. (If you like them crisper, fry until they're flecked with brown.) Drain on a paper towel-lined platter. Repeat with remaining pancakes. and serve hot.

NOTE:
For an extra-special treat, serve these drizzled with maple syrup and lots of butter.