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Haddock Even Kids Will Like

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The amount of these ingredients depends on the size of the fillets and personal preference. I usually grate 4 T of cheese to a half cup of Panko. For the spicy seasoning, my preference is Olde Thompson Tex-Mex Chipotle Seasoning, however, Emeril's Essence is also good and easy to make.

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Ingredients

  • Haddock Fillets, skinned
  • Milk
  • Salt
  • Panko Crumbs
  • Grated Parmesan Cheese
  • Fresh Thyme
  • Spicy Seasoning, optional
  • Melted Butter

Details

Preparation

Step 1

Preheat oven to 500F. Put milk with a little salt in a pie pan, roll fillets in it.

Dredge fillets in a mixture of Panko crumbs, grated Parmesan and fresh thyme leaves.

Line a baking sheet with foil and spray with Pam. Put fillets on foil, drizzle with a little melted butter, then top with seasoning.

Bake for 8 to 12 minutes, depending on the thickness of the fish.

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