Menu Enter a recipe name, ingredient, keyword...

Haddock Even Kids Will Like


The amount of these ingredients depends on the size of the fillets and personal preference. I usually grate 4 T of cheese to a half cup of Panko. For the spicy seasoning, my preference is Olde Thompson Tex-Mex Chipotle Seasoning, however, Emeril's Essence is also good and easy to make.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • Haddock Fillets, skinned
  • Milk
  • Salt
  • Panko Crumbs
  • Grated Parmesan Cheese
  • Fresh Thyme
  • Spicy Seasoning, optional
  • Melted Butter



Step 1

Preheat oven to 500F. Put milk with a little salt in a pie pan, roll fillets in it.

Dredge fillets in a mixture of Panko crumbs, grated Parmesan and fresh thyme leaves.

Line a baking sheet with foil and spray with Pam. Put fillets on foil, drizzle with a little melted butter, then top with seasoning.

Bake for 8 to 12 minutes, depending on the thickness of the fish.

You'll also love

Review this recipe

Parmesan-Baked Haddock with Spring Vegetables Crispy Haddock Fillets