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Chicken Casserole

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Ingredients

  • I cup chopped celery
  • 1 tbsp butter
  • 1 1/2 cups cooked rice (1 cup raw)
  • 1 can of cream of chicken soup
  • 3/4 cup mayonnaise
  • 1 can (8 oz) sliced water chestnuts-drained
  • 2 tbsp chopped onions
  • 2 cups cooked chicken
  • salt and pepper
  • Topping
  • 1/2 cup sliced almonds
  • 1/2 cup corn flakes
  • 1 tbsp butter

Details

Preparation

Step 1

Cook rice and set aside. Saute onions and celery in the 1 tbsp of butter. Mix mayonnaise and soup together. Then mix all together and put in a 9 x 13 pan and add topping. Bake at 350 for 45 minutes.

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