Chicken Casserole

Chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • I cup chopped celery

  • 1

    tbsp butter

  • cups cooked rice (1 cup raw)

  • 1

    can of cream of chicken soup

  • ¾

    cup mayonnaise

  • 1

    can (8 oz) sliced water chestnuts-drained

  • 2

    tbsp chopped onions

  • 2

    cups cooked chicken

  • salt and pepper

  • Topping

  • ½

    cup sliced almonds

  • ½

    cup corn flakes

  • 1

    tbsp butter

Directions

Cook rice and set aside. Saute onions and celery in the 1 tbsp of butter. Mix mayonnaise and soup together. Then mix all together and put in a 9 x 13 pan and add topping. Bake at 350 for 45 minutes.


Nutrition

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