Healthified Mexican Pasta Skillet

By dragonfly27

1 Serving (1 Serving)Calories 370(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 45mg;Sodium 650mg;Total Carbohydrate 53g(Dietary Fiber 3g,Sugars 5g),Protein 25g;Percent Daily Value*:Calcium ;Exchanges:3 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:3 1/2;*Percent Daily Values are based on a 2,000 calorie diet. WW 7

Ingredients

• 1 lb extra-lean (at least 93%) ground beef
• 1 jar (16 oz) Muir Glen® organic mild salsa
• 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
• 1 1/2 cups water
• 2 cups uncooked regular or multigrain elbow macaroni
• 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Preparation

Step 1

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.