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Ingredients
- 1 can sweetened condensed milk
- 1 can lemon pie filling
- 1 (20 ounce) can crushed pineapple (well drained)
- 1 (8 ounce) carton of cool whip
- 2 graham cracker crumb crusts
Preparation
Step 1
Combine the condensed milk, lemon pie filling and the drained pineapple; mix well. Fold in cool whip. Pour into pie crusts. May be frozen.