7 Layer Dip
By á-39879
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Ingredients
- 12.5 oz black bean dip
- 1 1/2 containers of guacamole
- 1 cup sour cream
- 1 cup picante sauce
- 1 cup chopped green onions
- 1 lb grated cheddar cheese
- 1/2 tsp cumin powder
- 1 pkg dry enchilada sauce mix
- 2 chopped tomatoes
- 1 can black olives
- 2 pkg round tostito chips
Details
Preparation
Step 1
Combine sour cream with dry enchilada sauce mix. Stir bean dip with cumin. Using a large cookie sheet, spread bean dip in bottom, spread avocado mixture, then spread sour cream and picante sauce. Sprinkle with grated cheese, tomatoes, onions, and olives. Serve with chips
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