7 Layer Dip

By á-39879

Ingredients

• 12.5 oz black bean dip
• 1 1/2 containers of guacamole
• 1 cup sour cream
• 1 cup picante sauce
• 1 cup chopped green onions
• 1 lb grated cheddar cheese
• 1/2 tsp cumin powder
• 1 pkg dry enchilada sauce mix
• 2 chopped tomatoes
• 1 can black olives
• 2 pkg round tostito chips

Preparation

Step 1

Combine sour cream with dry enchilada sauce mix. Stir bean dip with cumin. Using a large cookie sheet, spread bean dip in bottom, spread avocado mixture, then spread sour cream and picante sauce. Sprinkle with grated cheese, tomatoes, onions, and olives. Serve with chips