7 Layer Dip

7 Layer Dip
7 Layer Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12.5

    oz black bean dip

  • 1 1/2

    containers of guacamole

  • 1

    cup sour cream

  • 1

    cup picante sauce

  • 1

    cup chopped green onions

  • 1

    lb grated cheddar cheese

  • 1/2

    tsp cumin powder

  • 1

    pkg dry enchilada sauce mix

  • 2

    chopped tomatoes

  • 1

    can black olives

  • 2

    pkg round tostito chips

Directions

Combine sour cream with dry enchilada sauce mix. Stir bean dip with cumin. Using a large cookie sheet, spread bean dip in bottom, spread avocado mixture, then spread sour cream and picante sauce. Sprinkle with grated cheese, tomatoes, onions, and olives. Serve with chips

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