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Cheeseburger Casserole

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Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 (28-oz.) can chopped tomatoes, with juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 8 ounces wide egg noodles
  • Cooking spray
  • 2 cups grated sharp cheddar cheese

Details

Preparation

Step 1

Preheat the oven to 350 degrees. In a large skillet, brown the ground beef over medium heat. Drain off the fat. Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. Add the tomatoes, with juice, and the Worcestershire sauce, oregano, 1/2 teaspoon salt, and pepper. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.

Fill medium pot half full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and cook until tender; drain. Return the noodles to the pot. Pour the tomato mixture over the noodles and stir until blended.

Put the noodle mixture into a baking dish that you have sprayed with cooking spray. Top with cheese. Bake for about 15 minutes, until the cheese is melted.

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