Chicken Kiev

By LLRedd

If using wooden skewers or toothpicks, soak in water ahead of time.

Ingredients

• 4 Boneless Chicken Breast
• 1 T Butter per breast, frozen
• 1 Garlic clover per breast
• 1-2 C Dry bread crumbs
• 2 Eggs, beaten
• 1 Small bunch parsley, finely chopped
• Salt and pepper to taste

Preparation

Step 1

1. Salt and pepper both sides of meat.

2. Place skin side down, top with pat of butter, ½ t parsley and 1 crushed clove of garlic. Fold chicken, short ends first, and make as tight a package as possible. Skewer shut.

3. Roll each breast in crumbs, then egg, then crumbs again.

4. Roast at 325 degrees 1 ¼ hour. Baste with butter near the end of baking time.