3 Cheese Spanakopita Phyllo Tartlets

By CheeseDiva

3 Cheese Spanakopita Phyllo Tartlets-Joseph Sciascia

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 shallots, chopped
• 2 cloves of garlic, chopped
• 3 tablespoons white wine
• 1 10 ounce package of frozen chopped spinach, thawed and squeezed dry
• 1/2 cup of crumbled feta cheese
• 1/2 cup of ricotta cheese
• 1/4 cup of parmesan cheese
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon dried dill
• 1/2 teaspoon black pepper
• Pinch of salt
• 1 egg
• 2 packages of phyllo tart shells

Preparation

Step 1

In a small skillet, heat olive oil and butter over medium heat and sauté shallots and garlic for about 5 minutes, add the wine and sauté for a couple minutes more.
Preheat oven to 350 degrees F
In food processor or in bowl with hand mixture: combine ricotta, Parmesan cheese, dill, nutmeg, pepper, salt and egg until well mixed, add spinach and pulse a few times. Stir in the crumbled Feta
Stir in sautéed shallots and garlic into the spinach mixture until well combined
On parchment lined sheet pan, place the tartlets and fill with mixture
Bake in oven for 15 minutes or until golden brown