Spicy Scrambled Eggs

By barbaran

Ingredients

• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash of hot sauce
• 1 tablespoon butter

Preparation

Step 1

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.

Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.