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Ingredients
- 5 5 5 large potatoes, cut in bite sized chunks
- 1 1 1 lb kielbasa, sliced
- 1 1 1 cup chopped onion
- 1 1 1 cup chopped green pepper
- 2 2 2 tablespoons vegetable oil
- 1 1 1 teaspoon oregano
- 1 1 1 teaspoon basil
- 1 1⁄2 1⁄2 teaspoon salt
- 1 1⁄4 1⁄4 teaspoon pepper
- 1 1 1⁄2 1⁄2 cups water
- 1 1 1⁄2 1⁄2 cups shredded American cheese
Preparation
Step 1
Directions
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Add seasonings and water.
Bring to a boil.
Cover tightly and cook for 20 minutes on low, stirring occasionally.
Uncover and put cheese on top.
Simmer until cheese is melted.
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Directions
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
Add seasonings and water.
Bring to a boil.
Cover tightly and cook for 20 minutes on low, stirring occasionally.
Uncover and put cheese on top.
Simmer until cheese is melted.
Submit a Correction