Spinach and Artichoke Dip
By á-39879
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Ingredients
- 2 pkgs frozen chopped spinach
- 8 oz cream cheese
- 10 oz can artichoke hearts drained and chopped ( 8-10 artichoke hearts)
- 2 cups grated parmesan cheese
- 1 tsp salt
- 1 1/2 tsp granulated garlic
- 2 tsp pepper
- 2 tsp garlic powder
- 1 cup sour cream
- 2/3 of 1 large jar real mayonnaise (lite)
Details
Preparation
Step 1
Combine salt, granulated garlic, pepper, and garlic powder. Combine cream cheese, parmesan cheese, sour cream, and mayo. Then add well-drained spinach and artichoke, and mix well. Mix in combined spices and stir well. Put in (sprayed) 9 x 13 pan and sprinkle parmesan cheese on top. Bake at 350 for 15-20 minutes until bubble around the edges.
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