Hot Sausage Rolls

By KGAGE

Ingredients

• 1 cup flour
• 1/2 cup butter cold
• 1/2 cup small curd creamed cottage cheese
• 1 tbsp. dijon mustard
• 1 egg
• 1 tbsp. milk

Details

Cooking time 20mins

Preparation

Step 1

Preheat oven 400
Measure flour into mixing bowl.
Cut butter into 1/2-inch sized pieces.
Using pastry blender, cut into flour until mixure is in pea-sized pieces
Stir in cottage cheese, until a stiff dough forms.
Add 2-3 tsp. ice water if necessary. Divide into 6 parts
Roll each part to make a rectangel, 6 inches long and 3 inches wide.
Spread with tsp. mustard. Top with a sausage.
Roll Pastry around sausage, encasing it completely. Brush with water to seal. Seal ends. Place seam-side down on cookie shet. Prick once or twice with fork to allow steam to escape. Repeat for remaining sausages.
Mix egg and milk. Brush pastry coated sausages with mixture.
Bake for 20-25 minutes or until nicely browned.
Slice into 1-inch pieces. arrange on serving tray.