Sugar Cookies

The BEST rolled sugar cookies...decorate as you desire. They are super soft, and I like them a little undercooked. Decorate with any frosting type you desire - I use a butter cream frosting that's yummy with these.

Sugar Cookies
Sugar Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

A lot!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups butter, softened

  • 2

    cups white sugar

  • 4

    eggs

  • 1

    teaspoon vanilla extract

  • 5

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

Directions

Cut recipe in half unless you plan on producing A LOT of sugar cookies! 1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). 2. Preheat oven to 325-350 degrees. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. (Be careful not to roll in too much extra flour...) Place cookies 1 inch apart on ungreased cookie sheets. 3. Bake 6 to 8 minutes in preheated oven. Cool completely.

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