- 10
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Ingredients
- 1/2 cup oats, blended until powdery
- (10) 1/4 cup regular oats
- (10) 1/4 tsp. salt
- 10 ziploc baggies
Preparation
Step 1
Blend 1/2 cup of oats until powdery.
Into each of 10 ziplock sandwich bags combine:
1/4 cup regular oats
2 Tbsp. powdered oats
1/4 tsp. salt
To use: empty packet into bowl and add 1/2 cup boiling water and stir until thick.
Variations:
To each packet add:
Apple-Cinnamon: 1 Tbsp. sugar, 1/4 tsp. cinnamon, 2 Tbsp. chopped dried apples
Cinnamon-Spice: 1 Tbsp. sugar, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg
Raisins and Brown Sugar: 1 Tbsp. brown sugar, 1 Tbsp. raisins