- 1
- 25 mins
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Ingredients
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olive or vegetable oil
- 1/4 cup barbecue sauce
- 2 tablespoons chili sauce
- 1/2 teaspoon ground cumin
Preparation
Step 1
PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4
1 Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3
Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.