Mixed-Herb Gremolata

By mirelsonp

Recipe source: Bon Appetit

A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

Ingredients

• 1/4 cup finely chopped fresh Italian parsley
• 3 Tbsp. finely grated lemon peel
• 2 garlic cloves, minced
• 1 1/2 Tbsp. finely chopped fresh rosemary
• 1 1/2 Tbsp finely chopped fresh thyme

Preparation

Step 1

Mix all ingredients in small bowl.
Do ahead: Can be made 1 day ahead. Chill.