Appetizer: Spinach-Cheese Swirls

By Snook

Ingredients

• 1/2 of a 17.3 oz. package Pepperidge Farm Puff Pastry Sheets (1 sheet)
• 1 egg
• 1 tbsp. water
• 1/2 cup shredded Muenster cheese or Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1 green onion chopped
• 1/8 tsp. garlic powder
• 1 pkg. (about 10 oz) frozen chopped spinach, thawed and well drained

Details

Servings 20
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

THAW pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400 degrees. Lightly grease 2 baking sheets or line with parchment paper.
STIR egg and water in small bowl. Stir Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl.
UNFOLD pastry sheet on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place slices cut-side down on baking sheets. Brush with egg mixture.
BAKE 15 minutes or until golden. Serve warm or at room temperature.