Ingredients
- whole peeled tomatoes
- olive oil
- garlic cloves
- dried oregano
- crushed red pepper flakes
- kosher salt
- water
- low sodium chicken broth
- pasta
- grated parmesan cheese
- black pepper
- shredded mozzarella cheese
- boneless skinless chicken breasts
- fresh basil
Preparation
Step 1
(cooked and cut into bite-sized pieces)
Read Directions
It was great will definitely make again.
My husband LOVED this. I was surprised how well it turned out as well. I wish I could have made it with breaded chicken instead of skinless/baked. I did add more salt and seasonings to the sauce. ❤️ I will probably be making this again!
It was a little bland. I may make it again in the future.
I've made this twice. The 1st time I followed the directions as written. It was pretty good, made enough to feed at least a dozen people. I didn't have a dozen people to feed so when I reheated the next day (in microwave), the pasta had absorbed all of the sauce. It was very dry & tasteless. I tossed the leftovers into the trash.
The 2nd time, I only used a half of a box of pasta but otherwise followed the recipe and it WAS DELICIOUS.!! MY FAMILY RAVED OVER IT.!!
I made this with fresh mozzarella and whole wheat pasta! I also used tomato puree because I'm not a huge tomato person. So good!
I made this today for our family dinner. I have to admit it was really nice and will be adding it to my list of awsome dinners :)