Tomato Bread Salad

By carvalhohm

Ingredients

• 1 can (28 oz each) Diced Tomatoes, drained
• 1/2 cup diced part-skim mozzarella cheese
• 1/2 cup lightly packed chopped fresh basil leaves
• 6 slices fully cooked bacon, heated, chopped
• 1-1/2 cups large garlic seasoned croutons
• 1/4 cup balsamic vinaigrette dressing

Preparation

Step 1

Place drained tomatoes in shallow serving dish. Sprinkle with cheese, basil and bacon. Top with croutons; drizzle vinagirette over tomato mixture. Serve immediately.

6 servings (about 3/4 cup each)

Calories: 132