Creamy Feta Vinaigrette

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel Jacobson purees it right into a vinaigrette. This makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.

Creamy Feta Vinaigrette

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  • Prep Time


  • Total Time


  • Servings



  • 3

    ounces feta cheese crumbled (¾ cup)

  • tablespoons red wine vinegar

  • 1

    tablespoon water

  • ½

    teaspoon dried oregano

  • ¼

    cup plus 1 tablespoon extra-virgin olive oil

  • Kosher salt and freshly ground pepper


In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper. Tip: Great With Grilled vegetables or shrimp, cucumber salad, spinach salad, tomato salad, potato salad.


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