Meat 'N' Cheese Stromboli

Recipe source: Taste of Home Yield: 2 loaves (8 servings each) Can be served warm or at room temperature; reheats well in the microwave.

Meat 'N' Cheese Stromboli

Photo by Pamela M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    loaves


Ingredients

  • 1

    medium onion, sliced and separated into rings

  • 1

    medium green pepper, sliced into rings

  • 1

    Tbsp. butter

  • 2

    loaves (16 oz. each) frozen bread dough, thawed

  • ½

    lb. each thinly sliced hard salami and deli ham

  • 8

    oz. sliced part-skim mozzarella cheese

  • ½

    lb. sliced mild cheddar cheese

  • ½

    tsp. Italian seasoning

  • ¼

    tsp. garlic powder

  • tsp. pepper

  • 1

    egg, beaten

  • 1

    tsp. poppy seeds

Directions

1. In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside. 2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges. 3. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. 4. Brush with egg and sprinkle with poppy seeds. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.


Nutrition

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