Shrimp in Coconut Curry

By á-38763

Ingredients

• 2 serrano chiles, halved and seeded
• 1 carrot, peeled and quartered
• 1 onion, quartered
• 3/4 ounce fresh ginger, peeled
• 2 tablespoons vegetable oil
• 1 13 1/2ouncecan coconut milk
• 1 1/2 teaspoons curry powder
• 1 pound peeled, deveined shrimp
• Salt

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Pulse serranos, carrot, onion and ginger in food processor. Heat oil in skillet over medium heat; add vegetables and cook to soften, 3 minutes. Add coconut milk and curry powder and bring to simmer; add shrimp and simmer until cooked through, 3 to 5 minutes. Season with salt and serve over rice.