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Chili - 0 Nachos

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Ingredients

  • 1 pound lean ground beef
  • 1 pkg French's Chili-o Seasoning
  • 1 can (8oz.) tomato sauce
  • 1 can (15oz.) black beans, drained and rinsed
  • 1 cup (4oz.) shredded Colby Jack Cheese
  • 1 cup (4oz.) shredded Cheddar Cheese
  • 1 pkg (7oz.) tortilla chips

Details

Cooking time 10mins

Preparation

Step 1

Brown - ground beef in a large skillet; drain.
Add seasoning, tomato sauce and beans. Cook, stirring frequently until mixture comes to a boil.
Place - chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinke with cheeses.
Broil - 2 - 3 minutes or until cheese is melted. Garnish with chopped green onions, sliced black olives and sour cream.
Serve immediately.

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