Chili - 0 Nachos

Chili - 0 Nachos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound lean ground beef

  • 1

    pkg French's Chili-o Seasoning

  • 1

    can (8oz.) tomato sauce

  • 1

    can (15oz.) black beans, drained and rinsed

  • 1

    cup (4oz.) shredded Colby Jack Cheese

  • 1

    cup (4oz.) shredded Cheddar Cheese

  • 1

    pkg (7oz.) tortilla chips

Directions

Brown - ground beef in a large skillet; drain. Add seasoning, tomato sauce and beans. Cook, stirring frequently until mixture comes to a boil. Place - chips on a large flat baking pan (with a rim). Spoon chili mixture over chips and sprinke with cheeses. Broil - 2 - 3 minutes or until cheese is melted. Garnish with chopped green onions, sliced black olives and sour cream. Serve immediately.


Nutrition

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