Blueberry Ripple Ice Cream

Blueberry Ripple Ice Cream
Blueberry Ripple Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. blueberries

  • 1/4

    C sugar

  • 2

    C very cold heavy cream

  • 1

    14-oz. can sweetened condensed milk

  • 1

    tsp. pure vanilla

Directions

Place the blueberries, sugar and 2 Tbl. water in a large saucepan. Bring the mixture to a boil, then reduce heat and simmer, stirring often, until the blueberries break down and liquid turns to a thick syrup...10-12 minutes. Transfer to a bowl and refrigerate until cool; about 15 minutes. Using an electric mixer, beat the cream, condensed milk and vanilla in a large bowl on medium-high until stiff peaks form, 3-4 minutes. Spoon half the cream mixture into an ice cream freezer, spoon half the blueberry mixture on top. Repeat with the remaining cream and blueberry mixture. Freeze until set.

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