Hot Buttered Cider

By á-38763

Hot Buttered Cider is the drink you need at your next holiday party! So warm and delicious, it's sure to warm you up on the coldest of days!

Ingredients

• 1/2 gallon (8 cups) apple cider
• 1/2 cup fresh lemon juice, plus 1 strip zest
• 1/2 cup fresh orange juice, plus 1 strip zest
• 3 cinnamon sticks
• 4 whole cloves
• 1 tablespoon unsalted butter, softened
• Bourbon, rye or whiskey (optional)
• Cinnamon candy sticks, for garnish (optional)

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the cider, citrus juices and zest, cinnamon sticks and cloves in a large pot. Simmer over medium heat, about 20 minutes; do not boil.

Ladle the cider into mugs, leaving the zest and spices in the pot, and add about 1/2 teaspoon butter to each mug. Spike the adults' drinks with a shot of bourbon and garnish with cinnamon candy sticks, if desired.