Banana Rum Raisin Ice Cream

By á-38763

Ingredients

• 3/4 cup dark rum
• 3/4 cup golden raisins (Didn't use them -- I don't like raisins.)
• 1/2 cup sugar
• 4 soft-ripe medium bananas, coarsely chopped
• 1 can (14 ounces) sweetened condensed milk
• 2 cups cold heavy cream

Details

Adapted from garlicandsalt-tiffany.blogspot.com

Preparation

Step 1

Directions

In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high. Let boil for five minutes and remove from heat, letting cool completely, 30 minutes.
In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).