Adapted from garlicandsalt-tiffany.blogspot.com
cup dark rum
cup golden raisins (Didn't use them -- I don't like raisins.)
soft-ripe medium bananas, coarsely chopped
can (14 ounces) sweetened condensed milk
cups cold heavy cream
Directions In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high. Let boil for five minutes and remove from heat, letting cool completely, 30 minutes. In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).