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Honey Bourbon Toddy

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Rate this recipe 4.3/5 (8 Votes)
Honey Bourbon Toddy 1 Picture

Ingredients

  • 2 tablespoons honey
  • 1 cup hot water
  • 6 tablespoons bourbon or Apple Bourbon (see below for recipe)
  • 2 3x1/2" strips lemon peel
  • 2 cinnamon sticks
  • Read More http://www.bonappetit.com/recipes/2011/12/honey-bourbon-toddy#ixzz2b1fk616f

Details

Adapted from bonappetit.com

Preparation

Step 1

Stir honey and water in a 2-cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you'll use 1 Tbsp. honey). Divide between 2 Toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.


Read More http://www.bonappetit.com/recipes/2011/12/honey-bourbon-toddy#ixzz2b1fma6ic

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