Southwest Salsa

By Tricia33

Ingredients

• 2 cups tomatoes, diced
• 1 cup red onion, diced
• 1 15 oz can corn, drained and rinsed
• 1 15 oz can black beans, drained and rinsed
• 1 jalapeno, finely minced
• 2 TBS cilantro, chopped
• 1 TBS salt
• 1/2 TBS cumin
• 1/2 TBS chili powder
• 1 TBS sugar
• 1 TBS lime juice

Details

Adapted from lmld.org

Preparation

Step 1

1. Place tomatoes, red onion, jalapeno and cilantro on a large cutting board. Chop back and forth for a couple of minutes until you get small pieces (or use a food processor)
2. Pour those all in a bowl. Add corn, black beans, salt, cumin, chili powder, sugar and lime juice.
3. Stir together for a couple of minutes so flavors blend well.

And that’s it. Enjoy with chips.