Flat Dumplings

By Cbesecker

Ingredients

• 2 - cups all- purpose flour
• 1/4 - tsp.baking powder
• 1 - tsp salt
• solid shortening( about the size of a small egg)
• Warm water to mix

Preparation

Step 1

Mix well .Onto a floured surface, roll out to desired thickness,cut into desired size.
Drop into boiling stock, cook. 10-15 minutes ,stirring often & gently.