Flat Dumplings
By Cbesecker
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Ingredients
- 2 - cups all- purpose flour
- 1/4 - tsp.baking powder
- 1 - tsp salt
- solid shortening( about the size of a small egg)
- Warm water to mix
Details
Preparation
Step 1
Mix well .Onto a floured surface, roll out to desired thickness,cut into desired size.
Drop into boiling stock, cook. 10-15 minutes ,stirring often & gently.
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