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Honey Ginger Cookies

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Author: Katie Levans (adapted from Epicurious)



Prep time: 5 mins

Cook time: 12 mins

Total time: 17 mins

Serves: 14

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Honey Ginger Cookies 1 Picture

Ingredients

  • 1 1/2 whole-wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • sprinkle of nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 cup Earth Balance, softened
  • 1/2 cup packed light brown sugar
  • 1 flax egg (1 Tbsp ground flax seed + 3 Tbsp water)
  • 1/4 cup honey

Details

Adapted from sweettaterblog.com

Preparation

Step 1



1.Whisk together flour, baking soda, spices and salt
2.In a stand mixer, beat together Earth Balance and sugar
3.Mix in flax egg and honey
4.Spoon batter onto a baking sheet and bake for 10-12 minutes at 350 degrees




Notes

Epicurious calls for 1¼ cups flour but the reviews suggested adding an extra ¼ cup so I did. They also added ¼ cup crystallized ginger but I omitted because I didn’t have it and used all-purpose flour instead of whole wheat. I also added ground ginger, nutmeg and cinnamon to spice it up.

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