Honey Ginger Cookies

Author: Katie Levans (adapted from Epicurious) Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 14

Honey Ginger Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • whole-wheat flour

  • 1

    teaspoon baking soda

  • ¼

    teaspoon salt

  • ½

    teaspoon ground ginger

  • sprinkle of nutmeg

  • ¼

    teaspoon cinnamon

  • ½

    cup Earth Balance, softened

  • ½

    cup packed light brown sugar

  • 1

    flax egg (1 Tbsp ground flax seed + 3 Tbsp water)

  • ¼

    cup honey

Directions

1.Whisk together flour, baking soda, spices and salt 2.In a stand mixer, beat together Earth Balance and sugar 3.Mix in flax egg and honey 4.Spoon batter onto a baking sheet and bake for 10-12 minutes at 350 degrees Notes Epicurious calls for 1¼ cups flour but the reviews suggested adding an extra ¼ cup so I did. They also added ¼ cup crystallized ginger but I omitted because I didn’t have it and used all-purpose flour instead of whole wheat. I also added ground ginger, nutmeg and cinnamon to spice it up.


Nutrition

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