- 4
- 5 mins
- 20 mins
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Ingredients
- 1 pound peeled and deveined medium or large shrimp
- 4 cloves garlic, sliced
- 2 tablespoons white wine
- kosher salt and black pepper
- 1/4 cup softened butter
- 1/4 cup panko bread crumbs
- 2 tablespoons chopped parsley
Preparation
Step 1
Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
In a small bowl, combine the butter, bread crumbs, and parsley.
Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.